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Quick meal platters

Paranthe waali gali

Chicken or Paneer Makhni | Two Paranthas | Raitha.  Delhi's famour parantha and makhni combination


Chhole Kulche fold-over

The humble roadside snack gets a makeover.  Tangy chickpeas, chopped onions, coriander, tomatoes and green chillies, stuffed in buttered kulchas & served with achaar.


Fat Papaya Burger

Chicken tikka, chips and salad garnish.


Main courses

Alleppey curry

Experience the best of Kerala backwaters right here!

Sea Bass




Goan curry

The tangy & spicy goodness from eeh idyllic Konkan shores

King Fish


King Prawns


Masala Fried Fish (two pieces)

Our special spice blend enhances the delicate flavours of fish


Chicken Tikka Butter Masala

A classic, needs no introduction.


Mom's Chicken Curry (Fat Papaya Special)

Straight from mother's kitchen, simple yet very flavourful. 


Dhaba Murg

The famous roadside dish with chicken drumsticks in an aromatic gravy made of onion and fresh herbs.


Bhuna Gosht

Lamb cooked in a delicious blend of spices and its own juices is what makes this dish special.


Lamb Chops Masala

Tandoori lamb cutlet braised in brown onion, tomato and ginger garlic masala.


Pondicherry Mutton Curry

Mutton Curry with Franco-Indian culinary influence.


Paneer Pasanda Makhani (Veg)

Dry fruits stuffed paneer tikka in a smooth and tangy tomato curry.


Brinjal Curry (Veg)

Aubergine cooked in medium spiced South Indian sauce. 


Aloo Broccoli Masala (Veg)

Semi dry preparation with spicy tangy finish.


Pindi Chhole (Veg)

Chickpea curry from the very colourful land of Amritsar.


12 Hours Dal Makhani (Veg)

The real way of cooking Dal Makhani... cooked for 12 hours! 


Yellow Dal Tadka (Veg)

No dhaba worth its salt can do away with this delightful mildly perfumed dal.


Mutter Paneer (Veg)

Indian cottage cheese cooked with fresh and dry fenugreek in a traditional Punjabi sauce.


Navrathna Korma (Veg)

Unique combination of vegetables cooked in thick cashew nut gravy and enhanced with dry fruits.


Bhindi Do Pyaza (Veg)

Stir fried okra cooked with onions, peppers and tomatoes.


Ealing Road Favorites

Kothu Rotti

Flakes of shredded bread mixed with garden fresh vegetable, onion & chilli

Chicken, Lamb or Sea Food


Veg or Egg



Tandoori Roti


Mirchi Paratha


Plain Naan


Butter naan


Garlic Naan


Keema Naan



Steamed Rice


Jeera Rice


Sabz Pulao


Yakni Biryani

Yakni Biryani

The most delightful of all dishes, Biryani is for all special occasions.  Long grain, handpicked Basmati rice perfumed with various aromatic spices impart a unique flavour to it.  The Fat Papaya version will leave you coming for more!





Panner & Vegetables



Tomato Basil Raita


Garden Green Salad


Dhaba Salad


Chutneys & Khakra Chips Platter

Beetroot chutney, mango and melon seed chutney, spicy garlic chutney and khakra crisps. (only dinner time on weekends)


All our chicken, lamb, goat are halal

Eggs are free range

Fish may have small bones

Our prawns are farmed and sustainably sourced

Dishes contain allergenic ingredients; please raise your concerns before placing your order

Wherever possible Fat Papaya uses locally grown & sourced ingredients, cutting down on food miles

Fat Papaya strives to deliver healthy and authentic Indian cuisine in lighter interpretations on budget

Tastes from around India

People often ask, is it North Indian or South Indian? What region is your cuisine from? The cuisine is best described as “India inspired!” The dishes are the star recipes from all over India. You will find Chaats to Grills, Curries to Sharing platters and Biryani’s to the freshly prepared Naan's. We look forward to the launch our Dosa range. Our quirky décor and superb variety is loved by most of our guests.