Sudhakar started his journey in hospitality in Taj Hotels - India. From there he worked in several chains like Taj, Le Meridian, Hilton, Park Plaza holding various positions in Food and Beverage.
Sudhakar manages the restaurant and catering operations. With over 20 years of experience in food & beverage industry, Sudhakar leads the vibrant and innovative team at Fat Papaya. Whether it is a simple query of table timings or going over intricate detail of wedding, birthday party or function, Sudhakar would be delighted to assist.